
In all my new discoveries about food I am learning just how crucial time and preparation are for food to be suitable to nourish the body (except milk of course, you can drink that straight from the udder...not that I have, but you can). But with other things...
For example, a good batch of broth takes a full 24 hours. Sure it can be done in less, but for the most nutrient dense broth, you want to let it simmer 24 hours. And that is after the chopping and preparing and letting sit and scum skimming.
Right now I have pecans, which I soaked over night, slow roasting in the oven to preserve their enzymes. There is a batch of wheat and spelt soaking in yoghurt so that I can make blueberry muffins tomorrow, as well as a few cups of yoghurt turning into whey and cream cheese. I need the homemade cream cheese so that I can try a recipe for rugelach with the pecans, but it will be a couple of days before I can taste the fruits of my labor and patience. The whey will keep for 6 months, allowing me to tackle many other cooking tasks.
Why am I going on and on about all of this? Yes, it brings me great satisfaction to know that there is delicious and nutrient-dense food in the works for my family. I love seeing the potential laid out on my counter tops. More significantly, I think that the whole process has begun my thinking about how patience, labor, and time are crucial to the proper development of other aspects of my life. I desire to be the equivalent of delicious, nutrient-dense, food as a human being. Of course, I don't always want the time and preparation. In this American culture, obsessed with instant gratification and 30-minute meals, it's hard to appreciate the process and accept that good things really do come to those who wait (thanks Heinz..but I don't think your ketchup qualifies).
But as I learn to love the process with my food, and increasingly move my priorities further away from those of the media culture around me, I find myself more content with the time God is taking with my soul and life. I pray that the fruits of His labor and patience might been seen in my life before I am dying, but even if not, so be it. If "in 130 years [Abraham] got no further than faith" (Kierk. Fear and Trembling) , I should be satisfied with however many years God takes to prepare me for the next life. Somehow I think that even there, food will still require time to prepare. 30-minute meals are for the devil!

